Hi there everyone!nI am interested in running a food stall. Id be running it on Fri, Sat & Sundays. Would like to move it around from area/event to area/event, depending on demand etc, selling hot and cold drinks, pies, doughnuts, soup etcnId welcome info on the following points;n1. Permit costs of what I have in mindn2. Daily site rentn3. Other licences requiredn4. Any other info relating the the headingnMuch appreciatednnA
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